Happy weekend y’all! We are supposed to have some cooler weather this weekend in south Florida and I have to be honest…
I CAN’T WAIT! I actually miss sweaters and boots, and hot chocolate and warm bowls of soup. Which brings me to today’s post…
I love soup. I also love lasagna. So this week, I decided to make lasagna soup!
Two birds. One stone.
I already have a bunch of favorite soups including split pea, broccoli cheddar and miso. But this Vegetarian Lasagna soup might be my new favorite (I feel like I say this a lot…).
I’ve been feeling a little blah lately, and this soup definitely serves up some much needed comfort-food vibes. Oh, and did I mention you avoid all the hassle of making traditional baked lasagna.
Continue reading “Vegetarian Lasagna Soup.”
Greetings from my new KING size Yogabed. That’s right, Bryan finally budged (after months of me whining) and got us a king size bed. It was our wedding gift for each other. And I must say, after just one night of sleeping on it, I’m in heaven!
Speaking of heaven, I have another Homemade Granola recipe for y’all to try. Yes, it’s very similar to my original recipe, but I did some tweaking and I like this one even better! This homemade granola could run circles around any store-bought brand. It’s also healthier. Duh. Oh, and let’s not forget versatile. You can play around with the mix-ins and spices to get just the flavor you want! It’s hard to beat homemade granola. Don’t you agree?
Continue reading “Healthy Homemade Granola”
Hi y’all! I’m back! Did you miss me?
I missed you…
It’s good to be back.
Bryan and I had a wonderful wedding weekend and every day since the wedding I’m finding myself more and more grateful for how lucky I am – I found a wonderful man to spend my life with, my family and best friends were there to witness me marry him, and we had such a good time. It doesn’t get much better than that!
Continue reading “Wedding Pictures & PB Smoothie.”
Hi y’all! I’m back again. And I have a super simple recipe for you to try this holiday weekend. It’s Labor Day and last time I checked, it’s a holiday to celebrate hard working people, so who really wants to work hard on Labor Day?
You. Are. Welcome.
Today’s recipe for vegan Peanut Butter Curry Chickpeas over fluffy white rice is super simple, with just six main ingredients. I served them over top white rice for a simple and satisfying (not to mention, protein packed!) lunch or dinner. I know it sounds crazy to combine peanut butter with chickpeas, but I promise you, you will not be disappointed! Even Bryan loved them – I always count recipes as a win when Bryan goes back for seconds.
Continue reading “Simple Peanut Butter Curry Chickpeas.”
Can a breakfast smoothie keep you full until lunch? Yes, a smoothie can be filling as well as wholesome, and this Raspberry Almond Butter Smoothie proves it.
Toast with any kind of nut butter and jam is one of my favorite go-to breakfast options, but sometimes I want something new. What better way to change things up than by throwing the tart and creamy combination into a blender? Throw in some healthy add-ins and you have yourself a powerful and healthy breakfast.
Continue reading “Raspberry & Almond Butter Smoothie.”
Yesterday I made Homemade Pumpkin and Oatmeal Dog Treats for the pups…
Don’t they look excited? They loved them!
The recipe I used made a huge batch of treats and I didn’t want to make that many because I have little pups, so I only made half, leaving me with a lot of leftover pumpkin.
Continue reading “Orange-Spice Pumpkin Waffles. Vegan. Gluten-Free.”
If you’re anything like me, you already love avocados in your salads, sandwiches, and maybe even like eating them plain – well, how about in your smoothies?
Continue reading “Avocado Blueberry Smoothie.”