I grew up eating crockpot chili. I also grew up eating lots of potatoes – in case you forgot, I’m from Idaho (insert potato joke here…). For this recipe I decided to combine the two. Sure, it’s 95 degrees outside, but it’s never to hot for chili IMO.
I have a few chili recipes on the blog already, but this one might be my new favorite. I see new recipes as constant works in progress – I’m always tweaking the flavor each time I make them, whether it be by adding different spices or different ingredients. Isn’t that what makes cooking fun?! I think so.
Continue reading “Crock Pot Quinoa & Veggie Chili with Potatoes.”
I’m sure a lot of you are going to see the word eggplant and immediately stop reading this post…but wait! Before you go, hear me out. Eggplant isn’t my favorite vegetable either, it’s spongy and bland. But when you prepare it the proper way – like with loads of cheese, bread crumbs and marinara sauce – it can be rather tasty!
Poor little eggplant, just needs a little T.L.C…
Don’t we all?!
Continue reading “Baked Eggplant Parmesan, without the Parmesan “
Bryan is gone for a few weeks so I’ve been trying to get my quinoa and kale consumption in – he’s not a huge fan of either, especially kale.
What the kale Bryan?
Continue reading “Parmesan Pumpkin & Kale Quinoa”
Hola! We are back from Costa Rica and I hope y’all haven’t forgotten about me because I haven’t forgotten about you! In fact, I thought about you a lot during my time in Central America – when I was eating incredible food and when I was hiking through the cloud forest, I thought about how much I couldn’t wait to share my experiences with y’all! So, on that note, it’s good to be back. 🙂 I can’t wait to share some of our pictures – which I promise to soon!
But first, I want to share with you some wonderful news…
Drum roll please…
Continue reading “Pineapple Smoothie Bowl.”
I’ve been craving pasta lately…(okay, let’s be real. I ALWAYS crave pasta. This is nothing new).
And not just any pasta, I’ve been yearning for pasta with thick, creamy white sauce. I’ll be honest, I’ve never been a huge red pasta sauce gal.
“What do you mean?!” Bryan would say…“You put red sauce on everything…”
Okay, while he may be right (please don’t tell him I said that), for some reason I only like red sauce when I’m dipping breadsticks into it or smothering it on top of pizza (which already has some on it).
Continue reading “One Pot Garlic Havarti Pasta.”
Let me start with my good news!
No, I’m NOT pregnant…and no, I’m NOT getting married…
The good news is, with the help of Bryan and the girls at work, I have successfully completed my Mayngo Mission. That’s right y’all, Mayngo Madness has finally subsided. Our tree has stopped producing fruit and we have managed to eat almost every mango from it – aside from the few that the squirrels got to first.
Continue reading “Zucchini Cakes”